【Owner: Mr. Masanori Nogami】
Mr. Nogami worked for thirteen years at the renowned seafood restaurant Isogai Fujisaki Main Branch. After serving as general manager, he went independent. His years of experience have honed both his discerning eye for seafood and his exceptional culinary skills, earning him a reputation as a true master who knows Fukuoka’s fish inside out.
【Store Message】
A carefully selected, jumbo-sized sea bream head is gently steamed in a delicate broth made from kombu (kelp), salt, sake, and the fish’s own bones. Diners can savor every part - from the plump, tender white flesh to the jelly-like lips and collagen-rich area around the eyes, and even the elegant flavor of the moderately fatty kama (cheek). It’s a must-try for true fish lovers. Be sure to enjoy the entire dish down to the last drop of its rich, umami-packed broth. Presented in a large celadon bowl reminiscent of a sumo champion’s victory feast, this dish is nothing short of spectacular.
A reputable restaurant known for its seasonal seafood, freshly delivered from Nagahama Fish Market and local waters. Every evening, both regulars and visitors from afar fill the restaurant to enjoy its fine dishes. The extensive selection of sake is carefully curated to pair perfectly with the seafood cuisine.
| Address | 1F, Taga Bldg, 1-2-10 Takasago, Chuo-ku, Fukuoka City |
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| Phone | 092-526-6448 |
| Business Hours | 5:30 PM – Last Order 11:00 PM |
| Regular holiday | Mondays |
| Access | 3-minute walk from Watanabe-dori Station (Nanakuma Subway Line) |