【Owner: Masanori Nogami】

Worked for 13 years at the renowned seafood restaurant Isogai Fujisaki Main Branch. After serving as general manager, he became independent. His years of experience have honed his keen eye for seafood and top-class culinary skills. He is truly a master who knows Fukuoka’s fish inside out.

【Store Message】

Steaming a carefully selected jumbo sea bream head in a broth made from kombu, salt, sake, and the fish’s own bones. You can enjoy the plump, tender white meat, the jelly-like lips and collagen around the eyes, and the moderately fatty, elegant taste of the cheek. No fish lover should miss this. The broth, full of condensed sea bream umami, is equally irresistible. Served in a large celadon dish that looks like something for a sumo champion’s celebration—it’s truly spectacular!

Hakata Kaisen masa(Seafood Restaurant)

A fine restaurant handling seasonal fish directly delivered from Nagahama Fish Market, as well as local fish. Every night, regulars and tourists alike visit without pause. They also offer an extensive selection of sake that pairs perfectly with their seafood dishes.

Address 1F, Taga Bldg, 1-2-10 Takasago, Chuo-ku, Fukuoka City
Phone 092-526-6448
Business Hours 5:30 PM – Last Order 11:00 PM
Regular holiday Monday
Access 3-minute walk from Watanabe-dori Station on the Nanakuma Subway Line