【Owner: Mr. Naoki Nomiyama】
He began his culinary career while working part-time at a restaurant during university. He went on to gain experience in Japanese cuisine and seafood handling at various restaurants and fish markets. In 2020, he opened Donburi Tavern Dondon, which celebrates its fifth anniversary this year.
【Store Message】
This special donburi features Fukuoka sea bream, which is especially delicious in autumn - the season of the Kyushu Sumo Tournament. The sea bream is lightly battered and fried, served with a Japanese-style rolled omelet, and finished with a savory sauce made with plenty of seasonal mushrooms such as maitake and shimeji. The dashi-based sauce, made from bonito, has a slightly rich flavor that pairs perfectly with the crispy-skinned sea bream. In Western cultures, mushrooms are considered a symbol of good luck - so perhaps this bowl will bring success your way!
Offering a wide range of dishes - from original rice bowls to Japanese-style appetizers and izakaya favorites. Though tucked away in a back alley in Yakuin, the restaurant attracts many international visitors. Its lunch menu is also highly popular.
| Address | 101, Taisho-kan Yakuin Minami, 1-12-22 Hirao, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-406-2210 |
| Business Hours | 11:45 AM – 2:00 PM / 5:30 PM – Last Order 11:00 PM |
| Regular holiday | Wednesday |
| Access | 8-minute walk from Yakuin Station (Nishitetsu Ōmuta Line / Subway Nanakuma Line) |