【Owner Chef Zenta Tsuruoka】
Starting his culinary career at 21, Chef Tsuruoka trained in Italian cuisine while also learning the essence of French cooking.
【Store Message】
As its name “Crazy Pigs” suggests, the restaurant is known for its exceptional pork dishes—but it’s equally praised for local seafood such as sea bream, amberjack, and greater yellowtail. This risotto features a generous portion of pan-seared natural sea bream from Fukuoka, served atop rice infused with a rich seafood stock made from sea bream heads and clams. First, enjoy the pure flavor of the sea bream. Then, pour over the fragrant seasonal mushroom soup for a delightful flavor transformation. The fusion of seafood umami and earthy mushrooms fills your mouth with deep, satisfying warmth. Perfect with wine—or even Japanese whisky.
Just a 3-minute walk from Nishitetsu Takamiya Station, this approachable yet authentic Italian restaurant offers a broad menu highlighting local Itoshima pork — known for its sweet, rich fat — alongside seasonal fish from Fukuoka waters.
| Address | 1F, Core Takamiya, 11-11 Tamagawa-machi, Minami-ku, Fukuoka City |
|---|---|
| Phone | 092-555-4101 |
| Business Hours | 18:00〜OS24:00 |
| Regular holiday | 6 p.m. – Last Order at 12 a.m. |
| Access | 3 minutes on foot from Nishitetsu Ōmuta Line “Takamiya” Station |