【Head Chef Issei Takamatsu】
Growing up in a family that ran an izakaya, Chef Takamatsu developed a love for cooking from a young age. He joined the Tsumamina restaurant group at 20 and has spent the past decade mastering his craft. Today, he focuses on serving Fukuoka’s freshest fish in simple, elegant dishes that let the ingredients shine.
【Store Message】
“I wanted to create a dish that both locals and international guests could enjoy,” says Chef Takamatsu. This 10-piece Yokozuna Nigiri set features the best seasonal seafood sourced daily from local markets. Highlights include Fukuoka specialties such as sea bream, octopus, and mackerel—all at their peak flavor. Other selections, like lightly seared Spanish mackerel (sawara), are prepared with an extra touch of care. Freshness, texture, and beautiful presentation combine to make a sushi platter so impressive, even a sumo grand champion (yokozuna) would be satisfied.
Known for its dishes made with seafood from the Genkai Sea and fresh vegetables from Itoshima, this restaurant offers refined local cuisine in a calm, welcoming atmosphere. It’s especially popular among travelers and international visitors seeking authentic Fukuoka flavors.
| Address | 4F, Hakata Sakana Building, 2-2-10 Hakataeki-higashi, Hakata-ku, Fukuoka City, Fukuoka Prefecture |
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| Phone | 050-1809-1324 |
| Business Hours | 5:00 p.m. – Last Order at 11:00 p.m. |
| Regular holiday | Open daily |
| Access | 2 minutes on foot from JR Kagoshima Main Line “Hakata” Station |