【Manager of the Tavern Masaru Tanaka】
Driven by his love for good food and drinks, Mr. Tanaka chose the culinary path. He carefully adjusts details such as portion size and salt balance depending on the number of guests—small touches that show his dedication to each customer.
【Store Message】
Sea bream (madai) is an essential fish for celebratory occasions in Japan and is considered one of the country’s premium seafoods. At Umeboshi, however, it’s offered at an affordable price so everyone can enjoy its refined flavor. In autumn, Fukuoka sea bream becomes especially rich and flavorful. Here, it’s grilled and topped with a smooth butter sauce made from Fukuoka’s famous spicy cod roe (mentaiko). The dish combines the delicate, flaky texture of the fish with the pleasant pop of the mentaiko roe—finished with a topping of fresh, uncooked mentaiko for extra depth.
Located in the up-and-coming “Ura-Tenjin” area—literally “Back Tenjin,” a hidden gourmet hotspot—Umeboshi offers a wide range of comforting dishes that pair beautifully with drinks. Its famous niku-dofu (braised beef and tofu) is a must-try, and the relaxed atmosphere makes it ideal for both casual meals and izakaya-style evenings.
| Address | 1F, Zaitsu Building, 5-25-11 Watanabe-dori, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-791-7815 |
| Business Hours | 11:30 a.m. – Last Order at 11:00 p.m. |
| Regular holiday | Open daily |
| Access | 1 minute on foot from Subway Nanakuma Line “Tenjin-Minami” Station |