【Manager & Head Chef: Mr. Yuya Osaki】
Influenced by his grandmother, a skilled home cook, Osaki developed a love for cooking from a young age. After graduating from culinary school, he joined Atmos Dining, where he now leads the kitchen. “I want every guest to leave 120% satisfied - with both the food and the atmosphere,” he says.
【Store Message】
In autumn, Fukuoka’s sea bream becomes plump and full of flavor. For this special fair, thick cuts of the fish are wrapped in fine strands of kadaif (crispy shredded pastry) and fried to golden perfection, then finished with truffle cream and Fukuoka’s signature mentaiko (spicy cod roe). The result is a beautifully balanced dish: the delicate crunch of kadaif, the tender texture of the sea bream, and the rich, mellow depth of truffle and mentaiko come together in perfect harmony - a refined flavor experience sure to delight guests from around the world.
Famous for its playful “Clam Grab Challenge,” this lively Italian restaurant serves creative seafood dishes made with fresh local fish sourced directly from the Nagahama and Meinohama markets. Guests can savor the perfect pairing of Fukuoka’s seasonal seafood and a carefully curated selection of wines.
| Address | 1F, M Building, 3-26-5 Hakataekimae, Hakata-ku, Fukuoka City |
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| Phone | 092-260-1922 |
| Business Hours | 6:00 p.m. – Last Order at 1:00 a.m. |
| Regular holiday | Open daily |
| Access | 5-minute walk from Hakata Station (JR Kagoshima Main Line) |