【Head Chef:Takahiro Hayashi】
Influenced by his father’s love of cooking, he developed an interest in the food and beverage industry. After graduating from a culinary school, he joined Hakata Uokura. He now serves as head chef, creating high-quality dishes that satisfy a wide range of guests.
【Store Message】
Dishes arranged with alternating ingredients of different colors resemble the striped pattern of a Hakata obi sash, which is why they are called Hakata-zukuri. Created especially for this fair, this Hakata-style dish features red sea bream and house-made karasumi. The delicate flavor of the sea bream is paired with rare, lightly cured karasumi that retains its fresh character, resulting in a rich umami and a lingering, satisfying finish. Finished with a mellow Japanese-style dashi sauce, this ambitious creation offers a completely new way to enjoy sashimi.
A Japanese restaurant renowned for its seafood landed in the waters off Fukuoka, including the branded fish Benihitomi (nodoguro). In addition to authentic Japanese cuisine, the restaurant also offers halal-friendly and vegetarian options.
| Address | 2F, Miyako Hotel Hakata, 2-1-1 Hakataekihigashi, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-433-5214 |
| Business Hours | 11:00〜Last Order14:00／17:00〜Last Order22:00 |
| Regular holiday | Open daily |
| Access | 1-minute walk from JR Hakata Station |