【Owner Chef: Masayuki Muroya】
He trained in the gourmet cities of Paris and Lyon. After returning to Japan, he served as head chef at Kojima-tei (now French Cuisine KOJIMA). In 2013, he opened Hakata Yoshoku Muroya. Following a relocation in 2018, the restaurant was renewed and rebranded as Yoshoku Bistro Muroya. He is originally from Iizuka City.
【Store Message】
At this restaurant, winter yellowtail landed in Itoshima is prepared as a meunière and layered in three tiers with daikon radish, creating a dish called “Kagami Buri.” Inspired by kagami mochi, an essential symbol of the Japanese New Year, arugula is used to represent urajiro leaves, while carrot is shaped to resemble a mandarin orange—adding playful detail throughout the presentation. The vibrant green sauce is based on seasonal shungiku (chrysanthemum greens). Finished in a Japanese style with yellowtail bone broth, bonito, and butter, the dish offers waves of umami that gently circulate across the palate, bringing a smile with every bite. A special creation that showcases the chef’s refined sensibility and technique.
Guests can enjoy dishes made with ingredients personally selected by the chef in Itoshima. From Western-style lunch offerings to full-course authentic French cuisine, the restaurant’s wide-ranging menu is one of its greatest attractions.
| Address | 2F, Akiyoshi Daiichi Bldg, 2-9 Nakagofukumachi, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-272-4668 |
| Business Hours | 11:30 AM – Last Order 2:00 PM / 6:00 PM – Last Order 9:30 PM |
| Regular holiday | Sunday and Public Holidays |
| Access | 2-minute walk from Gofukumachi Station (Subway Hakozaki Line) |