【Store Manager: Kaho Koishi】
Helping out in the kitchen from a young age sparked her interest in cooking. Seeing the joy on her parents’ faces when they enjoyed her homemade meals inspired her to pursue a career as a chef. “I want to welcome guests with delicious food and a space where they can truly relax,” she says.
【Store Message】
As winter deepens and sea temperatures drop, yellowtail from Fukuoka becomes richer and more flavorful. To let guests fully appreciate its natural taste, this dish is served without the usual dipping sauces such as ponzu. Instead, the yellowtail is enjoyed directly in a delicately balanced broth made with bonito dashi and ponzu. The clean, refreshing flavor highlights the fish’s inherent umami. As the meal progresses, the essence of the yellowtail and vegetables gradually melts into the broth, creating a subtle evolution of flavor. Finish the meal with Gotō udon noodles or rice porridge to savor every last drop of its depth and richness.
A refined Japanese restaurant tucked away in a building in Nishinakasu, offering a calm, mature atmosphere. Carefully selected ingredients from across Japan are transformed into thoughtfully crafted obanzai-style dishes. The restaurant also boasts an excellent selection of local sake from Fukuoka and beyond.
| Address | Room 101, Terano Building, 1-35 Nishinakasu, Chuo-ku, Fukuoka City |
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| Phone | 092-791-1677 |
| Business Hours | 17:30–23:00 (Last Order 22:30) |
| Regular holiday | None |
| Access | 6-minute walk from Tenjin-Minami Station (Subway Nanakuma Line) / 7-minute walk from Kushida Shrine Station (Subway Nanakuma Line) |