【Owner: Mr. Masanori Nogami】
Mr. Nogami spent 13 years at the renowned seafood restaurant Isogai Fujisaki Honten, where he eventually served as general manager. After striking out on his own, he brought with him a refined eye for quality seafood and exceptional culinary skills developed through years of experience. A true master who knows Fukuoka’s fish inside and out.
【Store Message】
As suggested by its kanji “鰆,” Spanish mackerel is a fish that heralds the arrival of spring. At Hakata Kaisen Masa, the sagoshi is marinated for a full day in a mildly sweet Kyushu-style blended miso, a recipe handed down from the famed restaurant Isogai, then carefully grilled until tender and aromatic. The first bite releases a gentle fragrance, followed by a balanced saltiness and a lingering, delicate sweetness. Garnished with seasonal rapeseed blossoms and served on an elegant Arita-yaki plate, this dish brings a refined, springlike elegance worthy of celebratory occasions such as the Hina Matsuri.
This well-regarded restaurant features seasonal and locally sourced fish delivered directly from the Nagahama Fish Market. Night after night, it welcomes a steady stream of regulars and visitors alike. The carefully curated selection of sake pairs beautifully with the seafood dishes on offer.
| Address | 1F Taga Building, 1-2-10 Takasago, Chuo-ku, Fukuoka |
|---|---|
| Phone | 090-9494-4664 |
| Business Hours | 17:30–Last order 23:00 |
| Regular holiday | Monday |
| Access | 3-minute walk from Watanabe-dori Station (Subway Nanakuma Line) |