【Owner Chef: Mr. Masayuki Muroya】
Mr. Muroya trained in the culinary capitals of Paris and Lyon before returning to Japan. After serving as head chef at Kojima-tei (now French Cuisine KOJIMA), he opened Hakata Yoshoku Muroya in 2013. Following a relocation in 2018, the restaurant was renewed as Yoshoku Bistro Muroya. He is originally from Iizuka City, Fukuoka Prefecture.
【Store Message】
What if Hinamatsuri were celebrated through French cuisine? This beautifully composed dish reimagines a traditional Japanese festival through Western techniques, offering a vibrant expression worthy of celebrating girls’ growth and happiness. Presented against a backdrop of pastry shaped like a folding screen are a meunière of Itoshima sakuradai, styled to resemble hishi-mochi rice cakes, and a temari-style chicken pilaf. The soft pink sauce—made from shellfish fond blended with beets and fresh cream—delivers a refined depth of ocean flavor. Savor a springtime moment designed to delight all five senses.
Chef-selected ingredients sourced directly from Itoshima take center stage here. From Western-style lunch offerings to authentic French course meals, the restaurant’s diverse menu is one of its greatest attractions.
| Address | Akiyoshi Daiichi Building 2F, 2-9 Nakagofukumachi, Hakata-ku, Fukuoka |
|---|---|
| Phone | 092-272-4668 |
| Business Hours | 11:30–Last order 14:00 / 18:00–Last order 21:30 |
| Regular holiday | Sundays and public holidays |
| Access | 2-minute walk from Gofukumachi Station (Subway Hakozaki Line) |