【Owner Chef: Mr. Koichi Tsukazaki】
Mr. Tsukazaki honed his skills under Tomoaki Chiku, a leading figure in Fukuoka’s Chinese culinary scene. He later inherited Yukyu Shanghai, originally founded by his mentor, and now presents Chinese cuisine uniquely rooted in Fukuoka by incorporating locally sourced ingredients.
【Store Message】
In Chinese cuisine, steaming a whole fish is not only a way to savor its pure flavor but also a dish associated with celebration and good fortune. Sea bream, known as sakura-dai for its pink hue, is a symbol of spring. For this season, Yukyu Shanghai presents Whole Steamed Sakura Sea Bream with Fish Sauce, prepared using a whole fish. The tender, fluffy flesh is rich in umami and pairs beautifully with the soy sauce–based fish sauce. Be sure to enjoy every part, including prized cuts such as the cheeks and lips.
Based on Shanghai cuisine, the restaurant actively incorporates ingredients from Fukuoka to create distinctive Chinese dishes. By regularly traveling to China to study the latest techniques and trends, the chef delivers flavors that can only be experienced here.
| Address | 1F Il Grazia Tenjin, 3-8-18 Tenjin, Chuo-ku, Fukuoka |
|---|---|
| Phone | 092-718-3377 |
| Business Hours | 11:30–Last order 14:00 / 17:00–Last order 21:00 |
| Regular holiday | None |
| Access | 10-minute walk from Tenjin Station (Subway Airport Line) |