【Head Chef: Takuya Ishimatsu】
Growing up in a family that ran a fugu restaurant, he became familiar with cooking from an early age. From the age of 15, he gained experience at renowned ryokan in Ishikawa Prefecture and beyond. His passion for exploring new culinary ideas continues to this day.
【Store Message】
Using carefully selected ingredients sourced from across Japan—centered on seafood from Fukuoka—each dish is refined through traditional Japanese techniques into a truly exceptional creation. Bringing the meal to a perfect close is this clay pot rice. In season, richly flavorful and well-marbled red sea bream, known as sakura tai, is a celebratory fish fit for special occasions. Charcoal-grilled to a fragrant finish, the sea bream is placed atop rice cooked in a bonito and kombu dashi enriched with aromatic sea bream oil, then gently steamed to allow the flavors to meld. The result is a deeply aromatic, umami-rich dish that leaves a lasting sense of happiness.
A refined Japanese restaurant offering cuisine of a higher caliber. Each dish, crafted with carefully selected ingredients and traditional Japanese techniques, is sure to impress even the most discerning gourmets. An ideal choice for business dining or hosting someone special.
| Address | 2F, RJR Presia Hakata, 1-1-9 Sumiyoshi, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-281-2622 |
| Business Hours | 11:30～13:30 (Last Order) / 17:00～21:00 (Last Order) |
| Regular holiday | Irregular holidays |
| Access | 2-minute walk from Kushida Shrine Station (Subway Nanakuma Line) / 10-minute walk from the Hakata Exit of JR Hakata Station |