【Owner: Shun Fujita】
From a young age, she helped her grandmother cook and developed a strong interest in food. While in high school, she worked part-time at a restaurant and went on to pursue a career in the industry. “I always aim to create dishes that bring a smile to our guests,” she says.
【Store Message】
March 3 marks Hinamatsuri, also known as the Peach Festival—a celebration traditionally dedicated to girls. One of the dishes most closely associated with this occasion is chirashi sushi. Colorful and visually beautiful, chirashi sushi is said to carry wishes for girls’ health and well-being. This vibrant version, featuring Fukuoka-grown sea bream and yellowtail, is as pleasing to the eye as it is to the palate. “We’ve kept the flavors gentle so that even young children can enjoy it,” says Mr. Fujita. The result is a dish that delights not only children, but adults as well.
A casual izakaya where you can enjoy fresh seafood dishes at reasonable prices. The sea bream dashi oden and seafood kushikatsu are must-try items. The lunch menu, available in the 1,000-yen range, is also extremely popular.
| Address | 1-13-13 Tenjin, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-781-3360 |
| Business Hours | 11:00–15:00 / 17:00–22:45 (Last Order) |
| Regular holiday | None |
| Access | 5-minute walk from Tenjin Station (Nishitetsu Line) |