【Owner: Mr. Koichi Tsukazaki】
He honed his culinary skills at a renowned hotel in Fukuoka under Tomoaki Chiku, a leading figure in Fukuoka’s Chinese cuisine scene. Carrying on that philosophy, he now offers distinctive Chinese dishes that highlight ingredients from Fukuoka.
【Store Message】
Spanish mackerel is widely known in Japan as a fish that heralds the arrival of spring. In Fukuoka, one of the country’s leading production areas, it reaches peak season during winter when sea temperatures are low. This richly flavored seasonal mackerel is first cured with kombu seaweed, then lightly smoked in a Chinese style using Chinese tea leaves and cherry wood chips. The gentle aroma of the tea delicately tickles the senses, enhancing the natural flavor of the fish. The uniquely textured skin adds an appealing accent, making this dish a perfect choice for welcoming the New Year.
Using locally sourced ingredients from Fukuoka and surrounding areas, the restaurant serves Chinese cuisine rooted in Shanghai-style cooking. By actively incorporating cooking techniques popular in China, it creates distinctive dishes that can only be enjoyed here.
| Address | 1F, Il Grazia Tenjin, 3-8-18 Tenjin, Chuo-ku, Fukuoka City |
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| Phone | 092-718-3377 |
| Business Hours | 11:30 AM – Last Order 2:00 PM / 5:00 PM – Last Order 9:00 PM |
| Regular holiday | Open daily |
| Access | 10-minute walk from Tenjin Station (Subway Kūkō Line) |