【Owner Chef: Mr. Zenta Tsuruoka】
Chef Tsuruoka began his culinary career at 21, specializing in Italian cuisine while also mastering the fundamentals of French cooking. He aimed to create a restaurant where guests could truly enjoy both fine food and a relaxed, welcoming atmosphere - showcasing the skills he honed in hotels and restaurants over the years.
【Store Message】
As its name Crazy Pigs suggests, the restaurant is best known for its outstanding pork dishes, but it also enjoys a strong reputation for its excellent seafood - such as sea bream, amberjack, and yellowtail. This risotto features a generous portion of pan-seared natural Fukuoka sea bream served over rice infused with a rich seafood broth made from sea bream heads and clams. First, savor the pure flavor of the fish; then, pour over the fragrant seasonal mushroom soup for a delightful transformation. The fusion of seafood umami and earthy mushroom richness creates a deeply satisfying harmony. Perfect with wine - or even Japanese whisky.
Just a 3-minute walk from Nishitetsu Takamiya Station, this inviting yet authentic Italian restaurant offers a wide-ranging menu featuring local Itoshima pork - renowned for its sweet, rich flavor - and seasonal seafood from the waters around Fukuoka.
| Address | 1F, Core Takamiya, 11-11 Tamagawa-machi, Minami-ku, Fukuoka City |
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| Phone | 092-555-4101 |
| Business Hours | 18:00〜OS24:00 |
| Regular holiday | 6 p.m. – Last Order at 12 a.m. |
| Access | 3-minute walk from Takamiya Station (Nishitetsu Ōmuta Line) |