【Executive Chef: Masayuki Himaki】
He refined his skills in French and Italian cuisine at hotels in Fukuoka, building a long career in Western-style cooking. With over 40 years of experience, he is now in his ninth year as executive chef.
【Store Message】
This dish is served as part of a limited-time course menu. Featuring Fukuoka-grown sea bream and squid, it is a chirashi sushi that highlights the natural flavors of each ingredient. The sweetness and pleasant bite of the squid add a lively accent, while the sea bream contributes an elegant, delicate flavor. Gently seasoned vinegared rice with a mild acidity brings the elements together in harmony. Enjoyed with locally produced soy sauce, it becomes an irresistibly satisfying dish. The course offers a special opportunity to savor the seasonal flavors of the region.
A creative restaurant offering a diverse range of dishes that transcend genres, including Western and Chinese cuisine. The menu also features course meals showcasing locally sourced ingredients and fresh seafood from nearby waters.
| Address | 1F, Hotel New Gaea Omuta Garden, 3-3-3 Asahi-machi, Omuta City |
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| Phone | 81-944-43-6009 (Direct line) |
| Business Hours | 7:00 AM – 10:00 AM / 11:30 AM – 2:30 PM / 5:30 PM – 9:30 PM |
| Regular holiday | Closed on Mondays (or the following day if Monday is a public holiday) |
| Access | 3-minute walk from Shineimachi Station (Nishitetsu Tenjin Ōmuta Line) |