【Owner: Naoki Nomiyama】
He began his culinary journey while working part-time at a restaurant during university. He gained experience in both cooking and seafood selection at Japanese restaurants and fish shops. In 2020, he opened Don Don, which celebrates its 5th anniversary this year.
【Store Message】
A donburi using Fukuoka sea bream that is delicious even in autumn, during the Kyushu Sumo season. The sea bream is lightly battered and fried, accompanied by a Japanese-style rolled omelet. A Japanese-style mushroom sauce, using plenty of maitake and shimeji mushrooms, ties the dish together. The sauce, made from bonito broth, is slightly rich and pairs perfectly with the crispy-skinned fried sea bream. In the West, mushrooms symbolize good luck—could this bowl bring success to your career?
Offering a wide range of dishes, from original rice bowls to Japanese-style appetizers and izakaya menu items. Although tucked away in a back alley in Yakuin, the restaurant attracts foreign visitors as well. Lunch is also very popular.
| Address | 101, Taisho-kan Yakuin Minami, 1-12-22 Hirao, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-406-2210 |
| Business Hours | 11:45 AM – 2:00 PM / 5:30 PM – Last Order 11:00 PM |
| Regular holiday | Wednesday |
| Access | 8 minutes on foot from Nishitetsu Ōmuta Line “Yakuin” Station, 8 minutes on foot from Subway Nanakuma Line “Yakuin” Station. |