【Owner: Naoki Nomiyama】
He entered the culinary world after working part-time as a student. Through experience at Japanese restaurants and izakaya operated by fishmongers, he honed both his cooking skills and his eye for selecting quality seafood. In 2020, he opened his own restaurant, Dondon.
【Store Message】
Fukuoka-grown spear squid is known for its natural sweetness and deep umami, qualities that truly shine when grilled. This dish features whole spear squid stir-fried with generous amounts of vegetables such as cabbage, bean sprouts, and onions. Seasoned simply with salt and pepper, it brings out the inherent sweetness of both the squid and the vegetables. “By quickly cooking it on a hot iron plate, the squid stays wonderfully plump and springy,” says Kazuhiro Tamagawa. Prepared using an entire squid, this celebratory dish was created to mark Hinamatsuri and the arrival of spring.
While rice bowls are the main focus, the menu also offers a wide variety of options, including sashimi made with local fish, traditional Japanese dishes, and flavorful small plates to enjoy with drinks. The original rice bowls created through Mr. Koyama’s creativity are not to be missed. With its welcoming and casual atmosphere, it’s an easy place to stop by anytime.
| Address | 101, Taisho-kan Yakuin Minami, 1-12-22 Hirao, Chuo-ku, Fukuoka City |
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| Phone | 092-406-2210 |
| Business Hours | 11:45 AM – 2:00 PM / 5:30 PM – Last Order 11:00 PM |
| Regular holiday | Wednesday |
| Access | 8-minute walk from Yakuin Station (Nishitetsu Ōmuta Line / Subway Nanakuma Line) |