【Representative: Chieko Tanaka】
Originally from Miyazaki Prefecture, she initially ran a printing business in Yanagawa before later transitioning into the restaurant industry. Known for her proactive mindset, she quickly puts new ideas into action as soon as inspiration strikes.
【Store Message】
Unagi seiro-mushi is a local specialty of Yanagawa, made by topping rice mixed with a sweet sauce with fragrant grilled eel kabayaki, then gently steaming it in a wooden steamer. Unamaki was created as an easy and casual way to enjoy this traditional dish—wrapped in nori like a Japanese sushi roll, it has become a signature item unique to Fukusenso. The nori used is ichiban-tsumi, the first harvest of the season, prized for its quality and aroma. This rare and premium Fukuoka Ariake nori is a specialty of Yanagawa.
Located just steps from Nishitetsu Yanagawa Station, the restaurant offers a unique taste of Yanagawa—from its traditional eel dishes to rare delicacies from the Ariake Sea, all found only here.
| Address | 31-1 Shimohyaku-machi, Mitsuhashi-machi, Yanagawa City |
|---|---|
| Phone | 0944-73-5760 |
| Business Hours | 11:00 AM – 11:00 PM |
| Regular holiday | Open daily |
| Access | 1-minute walk from Yanagawa Station (Nishitetsu Tenjin Ōmuta Line) |