【Head Chef: Mr. Issei Takamatsu】
Growing up in a family that ran an izakaya, Chef Takamatsu developed a passion for cooking from an early age. He joined the Tsumamina restaurant group at the age of 20 and has spent the past decade honing his craft. Today, he focuses on showcasing Fukuoka’s freshest fish through simple yet refined dishes that let the ingredients speak for themselves.
【Store Message】
“Sushi has become a familiar favorite among international guests, so I wanted to create a dish that everyone could enjoy,” says Chef Takamatsu. This 10-piece Yokozuna Nigiri set features the finest seasonal seafood, carefully selected each morning from local markets. Highlights include Fukuoka specialties such as sea bream, octopus, and mackerel, all at their peak flavor. Others, like lightly seared sawara (Spanish mackerel), receive an extra touch of care. With its perfect balance of freshness, texture, and visual beauty, this sushi platter is sure to impress - even a sumo grand champion.
Known for its signature dishes made with seafood from the Genkai Sea and fresh vegetables from Itoshima, this restaurant serves refined local cuisine in a calm, welcoming atmosphere. It’s especially popular among travelers and international visitors looking to experience authentic Fukuoka flavors.
| Address | 4F, Hakata Sakana Building, 2-2-10 Hakataeki-higashi, Hakata-ku, Fukuoka City |
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| Phone | 050-1809-1324 |
| Business Hours | 5:00 p.m. – Last Order at 11:00 p.m. |
| Regular holiday | Open daily |
| Access | 2-minute walk from Hakata Station (JR Kagoshima Main Line) |