


【Store Message】
Steaming a carefully selected jumbo sea bream head in a broth made from kombu, salt, sake, and the fish’s own bones. You can enjoy the plump, tender white meat, the jelly-like lips and collagen around the eyes, and the moderately fatty, elegant taste of the cheek. No fish lover should miss this. The broth, full of condensed sea bream umami, is equally irresistible. Served in a large celadon dish that looks like something for a sumo champion’s celebration—it’s truly spectacular!
Hakata Kaisen masa(Seafood Restaurant)
A fine restaurant handling seasonal fish directly delivered from Nagahama Fish Market, as well as local fish. Every night, regulars and tourists alike visit without pause. They also offer an extensive selection of sake that pairs perfectly with their seafood dishes.
Address | 1F, Taga Bldg, 1-2-10 Takasago, Chuo-ku, Fukuoka City |
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Phone | 092-526-6448 |
Business Hours | 5:30 PM – Last Order 11:00 PM |
Regular holiday | Monday |
Access | 3-minute walk from Watanabe-dori Station on the Nanakuma Subway Line |