【Owner: Masanori Nogami】
He worked for 13 years at the renowned seafood restaurant Isogai Fujisaki Honten, where he built a distinguished career. After serving as general manager, he went on to establish his own business. His discerning eye for selecting the finest fish and his top-tier culinary skills—honed through many years of experience—are widely recognized. He is truly a master who knows Fukuoka’s seafood inside and out.
【Store Message】
Chef Nogami confidently says, “Winter, when the fish is at its fattiest, is when it tastes best.” This exquisite dish features premium tilefish (amadai) landed at Kanezaki Port, served with a piping-hot, silky sauce made from a blend of red sea bream broth and bonito dashi. The contrast is exceptional: the crisp, aromatic skin of the perfectly fried amadai paired with its thick, moist white flesh. Rich with deep umami, the flavor delivers pure indulgence in every bite. With its auspicious red hues, this celebratory dish is a fitting feast for special occasions and the start of a new year.
A well-regarded restaurant that serves seasonal and locally caught fish delivered directly from the Nagahama Fish Market. Every night, a steady stream of regulars and tourists fills the restaurant. The selection of Japanese sake, carefully chosen to pair with seafood dishes, is also extensive.
| Address | 1F, Taga Bldg, 1-2-10 Takasago, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-526-6448 |
| Business Hours | 5:30 PM – Last Order 11:00 PM |
| Regular holiday | Mondays |
| Access | 3-minute walk from Watanabe-dori Station (Nanakuma Subway Line) |