【Store Manager: Ms. Kaho Koishi】
From an early age, she was fascinated by cooking. Seeing the joy on her parents’ faces as they enjoyed her homemade dishes inspired her to pursue a culinary career. She is dedicated to creating delicious food and a warm, welcoming dining experience.
【Store Message】
A grand sea bream worthy of a victorious sumo champion’s smile takes center stage in this special chanko hot pot. It combines sea bream with seasonal Spanish mackerel - at its best during the Kyushu Sumo season - and adds a touch of Fukuoka’s famous motsu nabe essence. The broth, made from Hakata chicken and flying fish (ago), is enriched with local seafood, Wagyu beef offal, tsukune meatballs, and Fukuoka-grown vegetables. Despite its simple seasoning, the flavor is deeply satisfying and full-bodied. For the finishing touch, diners can choose between Gotō udon noodles or rice porridge, savoring every last drop of the seafood’s deliciousness.
A refined Japanese restaurant offering premium obanzai (Kyoto-style home-cooked dishes) made with carefully selected ingredients. The seasonal dishes displayed along the counter are all enticing, allowing guests to enjoy a relaxing meal in a calm, elegant atmosphere.
| Address | 101, Terano Bldg, 1-35 Nishi-Nakasu, Chuo-ku, Fukuoka City |
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| Phone | 092-791-1677 |
| Business Hours | 11:00 AM – Last Order 1:30 PM / 5:30 PM – Last Order 10:30 PM |
| Regular holiday | Sundays |
| Access | 6-minute walk from Tenjin-minami Station (Subway Nanakuma Line) / 7-minute walk from Kushida Shrine-mae Station (Subway Nanakuma Line) |