【Store Manager: Kaho Koishi】
From a young age, he helped with cooking at home and often prepared meals for his parents. Through those experiences, he discovered the joy of creating food and decided to pursue a career as a chef. As a restaurant manager, he welcomes guests with delicious cuisine and a comfortable, inviting atmosphere.
【Store Message】
Chirashi sushi has long been a festive centerpiece of Hinamatsuri celebrations, and that tradition continues today. With the hope that each guest will feel a sense of joy and elegance, Mr. Koishi created this special dish. Fukuoka-grown red sea bream and Mirai salmon are cut into easy-to-enjoy pieces and scattered over locally produced Koshihikari sushi rice. Great care is taken not only in flavor but also in presentation, resulting in a visually stunning chirashi sushi. Enjoyed as the final dish of the meal, it promises complete satisfaction.
Tucked away inside a building in Nishi-Nakasu, this refined Japanese restaurant offers a sophisticated dining experience. It serves obanzai—seasonal small dishes thoughtfully prepared with ingredients sourced from Fukuoka and other regions of Japan. A wide selection of local sake and shochu is also available.
| Address | Room 101, Terano Building, 1-35 Nishinakasu, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-791-1677 |
| Business Hours | 17:30–23:00 (Last Order 22:30) |
| Regular holiday | None |
| Access | 6-minute walk from Tenjin-Minami Station (Subway Nanakuma Line) / 7-minute walk from Kushida Shrine Station (Subway Nanakuma Line) |