【Deputy Head Chef: Yasuhisa Ikebe】
Influenced by his father, a sushi chef, Ikebe entered the culinary world. He strives to create dishes that are not only delicious to eat, but also pleasing to the eye, and continues to study daily in pursuit of that goal.
【Store Message】
Yellowtail, known as a shusseuo—a fish whose name changes as it grows—is an essential part of New Year traditions in Fukuoka. For this fair, Yellowtail Shabu-Shabu makes a special appearance on the menu. Fresh, high-quality, richly marbled yellowtail is lightly swished through ago dashi (flying fish broth), also used in Hakata-style ozoni soup. Because the fish is of sashimi-grade quality, the ideal moment to enjoy it is when the surface is just cooked while the center remains rare. The remaining broth becomes deeply flavorful with the essence of yellowtail and vegetables—perfect for finishing the meal with rice porridge (available at an additional charge).
From house-made satsuma-age to refined dishes featuring Fukuoka seafood, every offering showcases a high level of craftsmanship. With excellent access from Hakata Station, the restaurant is popular with both locals and visitors alike.
| Address | 2F, Mars Garden Hotel Hakata, 4-10 Hakataekichuo-gai, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-474-2622 |
| Business Hours | 11:30～13:30 (Last Order) / 17:00～21:00 (Last Order) |
| Regular holiday | None |
| Access | 1-minute walk from Hakata Station |