【Deputy Head Chef: Yasuhisa Ikebe】
Influenced by his father, who was a sushi chef, he left his previous career to enter the restaurant industry. He is dedicated to creating dishes that are not only delicious to eat but also visually appealing, and he continues to study and refine his skills every day to achieve that goal.
【Store Message】
In early spring, red sea bream from Fukuoka reaches its peak just before the spawning season, developing a rich layer of fat and exceptional flavor. This set meal pairs that perfectly seasonal sea bream with a generous whole piece of Fukuoka’s signature mentaiko—an unmistakably satisfying combination. Enjoy it as is, or mix the mentaiko into the sea bream for a deeper, bolder taste. The set also comes with soy sauce for the onsen egg and dashi for ochazuke, allowing you to customize the flavors to your liking. Starting with sashimi or tempura alongside a drink and finishing with sea bream rice is another recommended way to enjoy the meal. The “Whole Mentaiko Tai-meshi Set” (2,800JPY) is also available.
From house-made satsuma-age to expertly prepared dishes featuring locally caught seafood from Fukuoka, the restaurant offers consistently high-quality flavors. With a wide selection of private rooms, it is frequently chosen for business entertaining and celebratory occasions. Its excellent access from Hakata Station is another major draw.
| Address | 2F, Mars Garden Hotel Hakata, 4-10 Hakataekichuo-gai, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-474-2622 |
| Business Hours | 11:30～13:30 (Last Order) / 17:00～21:00 (Last Order) |
| Regular holiday | None |
| Access | 1-minute walk from Hakata Station |