【Owner Tsuyoshi Matsuo 】
Born in Fukuoka, Matsuo trained in Italian, French, and Japanese cuisine before opening Mazzone in 2016. “I want my restaurant to remain a place where people can eat, drink, and simply have fun—without pretension,” he says. The cozy atmosphere makes it easy to enjoy even for solo diners.
【Store Message】
Fresh amadai (tilefish) delivered daily from Kanezaki Port in Munakata is known for its thick, tender flesh. Though fresh enough to be eaten raw, it’s prepared here using the Japanese matsukasa-yaki technique—slowly grilling the fish so that the skin becomes crisp and flaky while the inside stays moist and juicy. A rich cream sauce, made by combining white wine with a broth extracted from the fish’s bones, enhances the deep natural umami of the tilefish. Be sure to savor every drop with a piece of bread! For the perfect pairing, enjoy it with a dry white wine.
A hidden Italian-style bar offering dishes made with the finest local ingredients from Kyushu. Inspired by the motto “Kyushu’s best ingredients, cooked Italian-style,” Mazzone also features a thoughtful selection of natural wines—ideal for health-conscious gourmets.
| Address | 1-23-8 Hakataekimae, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-710-5188 |
| Business Hours | 6:00 p.m. – 12:00 a.m. |
| Regular holiday | Open daily |
| Access | 5 minutes on foot from Subway Airport Line “Gion” Station |