【Owner: Mr. Kazuhiro Tamagawa】
Known for his bright and friendly personality, Mr. Tamagawa values personal connections and has brought countless people together through them. He is also widely recognized as a passionate participant in the Hakata Gion Yamakasa festival, earning him the nickname “Yama-nobose.”
【Store Message】
Fukuoka-grown spear squid is prized for its natural sweetness and rich umami, qualities that truly shine when cooked on a hot iron griddle. This dish features the squid stir-fried with generous portions of cabbage, bean sprouts, onions, and other seasonal vegetables. By keeping the seasoning simple—just salt and pepper—the natural sweetness of both the squid and vegetables is brought to the forefront. “Because it’s quickly cooked on the iron plate, the squid stays tender and pleasantly springy,” says Mr. Tamagawa, affectionately known as “Tama-chan,” a lively Hakata native. Using a whole squid, this dish is both hearty and deeply satisfying.
The signature flavor comes from the batter enriched with a special house-made dashi and a proprietary sauce that has been carefully maintained and added to since the restaurant first opened. Loved by locals and international visitors alike, this hidden alleyway gem is one of Fukuoka’s proud culinary landmarks.
| Address | 2-2-20 Watanabe-dori, Chuo-ku, Fukuoka |
|---|---|
| Phone | 092-781-5505 |
| Business Hours | 12:00–14:00 / 18:00–22:00 (Holidays: dinner only) |
| Regular holiday | Sunday |
| Access | 5-minute walk from Yakuin Station (Nishitetsu Omuta Line) / 5-minute walk from Yakuin Station (Subway Nanakuma Line) |