【Manager & Head Chef Yuya Osaki】
Influenced by his grandmother, a talented cook, Osaki developed a love for food at a young age. After graduating from culinary school, he joined Atmos Dining and now leads the kitchen. His goal: “I want every guest to leave 120% satisfied—with both the food and the atmosphere.”
【Store Message】
In autumn, Fukuoka’s sea bream becomes plump and rich in flavor. For this special fair menu, thick cuts of sea bream are wrapped in fine kadaif (crispy shredded pastry) and fried to golden perfection. They’re then topped with truffle cream and Fukuoka’s signature spicy cod roe (mentaiko). The result is a beautifully balanced dish: the crunch of kadaif, the fluffy texture of the fish, and the mellow depth of the truffle and mentaiko sauces harmonize into an elegant, complex flavor that’s sure to impress even international guests.
This Italian-inspired restaurant is famous for its fun “Clam Grab Challenge” and creative seafood dishes made with fish sourced directly from local markets in Nagahama and Meinohama. Guests can enjoy a perfect pairing of fresh Fukuoka seafood and a thoughtfully curated wine selection.
| Address | 1F, M Building, 3-26-5 Hakataekimae, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-260-1922 |
| Business Hours | 6:00 p.m. – Last Order at 1:00 a.m. |
| Regular holiday | Open daily |
| Access | 5 minutes on foot from JR Kagoshima Main Line “Hakata” Station |