【Store Manager: Yusuke Iwamoto】
Born in Oita Prefecture and nicknamed “Gantz,” he was drawn to the world of food and beverage through part-time work and decided to pursue a career as a chef. Finding motivation in the smiles of customers brought about by his own creativity, he works passionately in the kitchen every day.
【Store Message】
Spanish mackerel, considered a symbol of good fortune and often used in osechi cuisine, is prepared here in a unique way. Slices of sashimi are placed on straw laid at the bottom of a clay pot, then lightly seared on the surface. Once the straw is ignited and flames rise, the pot is covered, and the dish is ready in just a few minutes. During this season, the fish is especially moist and rich, enhanced by a delicate smoky aroma. Enjoy it with garlic-infused tamari soy sauce or simply with salt. “When paired with salt, the smoky flavor really stands out,” says store manager Mr. Iwamoto. A selection of sake and shochu chosen by Mr. Iwamoto further elevates the dish.
A restaurant where you can enjoy market-direct fresh seafood and freshly harvested Itoshima vegetables. Popular must-try dishes include the Assorted Sashimi Platter (5 kinds) featuring both fresh tuna and mackerel for 1,089 yen, and the Hand-kneaded Fresh Chicken Tsukune for 319 yen.
| Address | 1-9-10 Ohashi, Minami-ku, Fukuoka City |
|---|---|
| Phone | 092-561-8558 |
| Business Hours | 5:00 p.m. – Last Order at 11:00 p.m. |
| Regular holiday | Open daily |
| Access | 2-minute walk from Ohashi Station (Nishitetsu Ōmuta Line) |