【Owner Shinsuke Nomura】
Born in Miyazaki Prefecture, Mr. Nomura laughs, “Maybe I became a chef simply because I love fish.” He opened Shinsuke in 2001 and continues to personally select fresh ingredients at the market each day. “The greatest joy is seeing our guests smile after tasting our food,” he says—his passion clearly reflected in every dish he prepares.
【Store Message】
This refined dish features premium amadai (tilefish) marinated in a fragrant yuzu miso made with yuzu from Nishimera Village in Miyazaki and miso from the traditional Yanagawa brewery Tsurumiso Jozou. The fish is slowly grilled to perfection, releasing a delicate aroma and rich, refined flavor unique to tilefish. The crisp skin adds texture, while the side condiment—a mix of yuzu miso and grated daikon radish—pairs beautifully with sake on its own. “The miso flavor goes best with a pure junmai sake rich in rice aroma,” says Nomura.
With only 16 seats, Shinsuke offers a quiet, intimate atmosphere where guests can enjoy dishes that highlight the natural flavors of seasonal seafood. If you’re visiting for the first time, try the signature Sashimi Platter (3,500 JPY per person), which includes rare cuts of whale—an exceptional local specialty.
| Address | 1-12-30 Daimyo, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-724-8300 |
| Business Hours | 4:00 p.m. – Last Order at 11:00 p.m. |
| Regular holiday | Irregular holidays |
| Access | 3 minutes on foot from Subway Airport Line “Akasaka” Station |