【Manager: Mr. Takashi Nagasawa】
Although originally offered a sales position after graduating from university, Nagasawa found his true calling in the restaurant industry. Beyond serving delicious food, he takes joy in creating visually appealing dishes that bring delight and memorable experiences to his guests.
【Store Message】
While sea bream (madai) is typically known as a spring fish, it also becomes rich and flavorful in autumn - earning the nickname Momiji-dai (“autumn-leaf sea bream”) for its seasonally deep color. Fukuoka ranks among Japan’s top regions for sea bream catches, and during the Kyushu Sumo Tournament season, the fish reaches its peak flavor. This dish features sea bream from the Genkai Sea, grilled and finished with a rich butter sauce accented by Fukuoka’s famous spicy cod roe (mentaiko). The mild flavor of the fish blends beautifully with the savory sauce, making it perfect either as a sake pairing or enjoyed with a bowl of rice.
Located near the Daimyo 2-chome intersection, this casual Japanese eatery is beloved for its affordable, home-style dishes. Guests can turn any side dish into a hearty set meal by adding rice and miso soup for just an extra 300 JPY.
| Address | 1F, Towa Sun Corp Daimyo, 2-57 Daimyo, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-406-6300 |
| Business Hours | From 12:00 p.m. (Lunch until 3:00 p.m.) – Last Order at 11:00 p.m. |
| Regular holiday | Open daily |
| Access | 3 minutes walk from Akasaka Station (Subway Airport Line) |