【Manager Takashi Nagasawa】
Although he originally received a job offer in sales after university, fate led him to the restaurant industry. Beyond serving delicious food, he enjoys creating dishes that are also a feast for the eyes, offering guests a fun and memorable dining experience.
【Store Message】
While sea bream (madai) is often considered a spring fish, in fact, it becomes rich and flavorful again in autumn—so much so that locals call it Momiji-dai (“autumn-leaf sea bream”). Fukuoka ranks among Japan’s top regions for sea bream catches, and during the Kyushu Sumo Tournament season, the fish reaches its peak taste. This dish features sea bream from the Genkai Sea, grilled and finished with a rich butter sauce accented by Fukuoka’s famous spicy cod roe (mentaiko). The mild flavor of the fish blends perfectly with the savory sauce—delicious both as a sake accompaniment or over a bowl of rice.
Located near the Daimyo 2-chome intersection, this casual Japanese eatery is beloved for its affordable, home-style dishes. Guests can turn any side dish into a hearty set meal by adding rice and miso soup for just an extra 300 JPY.
| Address | 1F, Towa Sun Corp Daimyo, 2-57 Daimyo, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-406-6300 |
| Business Hours | From 12:00 p.m. (Lunch until 3:00 p.m.) – Last Order at 11:00 p.m. |
| Regular holiday | Open daily |
| Access | 3 minutes on foot from Subway Airport Line “Akasaka” Station |