【Store Manager: Takashi Nagasawa】
Although he had secured a job upon graduating from university, a series of connections led him into the food industry. He is dedicated not only to serving dishes that many people find delicious, but also to presenting them with care and visual appeal.
【Store Message】
Red sea bream is generally considered a spring delicacy, but those raised in the rough, cold waters of the Genkai Sea during winter develop a firmer texture and well-balanced richness. This dish features winter red sea bream from Fukuoka, grilled to perfection and generously topped with a butter sauce infused with Fukuoka’s famous mentaiko (spicy cod roe). The light, delicate flavor of the fish is elevated by the savory depth of the mentaiko butter, adding an extra layer of umami. Enjoy it as a satisfying accompaniment to your favorite drink, or as a comforting dish to pair with rice.
A casual, neighborhood eatery located just steps from the Daimyo 2-chome intersection. Many menu items are priced under 1,000 yen, offering great value without compromising on quality. Signature dishes such as Nikudofu (meat and tofu stew) and tempura are especially popular.
| Address | 1F, Towa Suncorp Daimyo, 2-2-57 Daimyo, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-406-6300 |
| Business Hours | 12:00–15:00 / 15:00–23:00 (Last Order) |
| Regular holiday | None |
| Access | 3-minute walk from Akasaka Station (Subway Airport Line) |