【Sakaba Brand Manager: Masaru Tanaka】
Driven by a love of food and drink, Tanaka pursued a career in the culinary world. He brings thoughtful attention to detail to every dish—adjusting portion sizes and seasoning to suit each table— ensuring a consistently satisfying experience for every guest.
【Store Message】
Red sea bream is a classic choice for celebratory occasions and festive gatherings. Often regarded as a premium fish, it is offered here at Umeboshi at an approachable price. Winter red sea bream is especially rich and flavorful, delicious even on its own. In this dish, its natural umami is enhanced with a creamy butter sauce made with Fukuoka’s iconic mentaiko (spicy cod roe). The contrast between the gentle flakiness of the fish and the pop of the mentaiko adds another layer of enjoyment, with fresh mentaiko placed on top as a final accent.
Located in the area recently gaining attention as “Ura-Tenjin,” the restaurant offers a lineup of dishes perfect for enjoying with drinks, including the popular Nikudofu. It can be enjoyed both as a casual dining spot and as a lively izakaya.
| Address | 1F, Zaits Building, 5-25-11 Watanabe-dori, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-791-7815 |
| Business Hours | 11:30–23:00 (Last Order) |
| Regular holiday | None |
| Access | 1-minute walk from Tenjin-Minami Station (Subway Nanakuma Line) |