【Owner: Shun Fujita】
From a young age, he helped his grandmother with cooking and developed an interest in cuisine. After working part-time at restaurants during high school, he entered the food industry full-time. “I always aim to create dishes that naturally bring a smile to our guests,” he says.
【Store Message】
At Tenjin Daiseikai, fresh fish is purchased daily from the Fukuoka City Fish Market and served at approachable prices. One of the restaurant’s highlights is its richly flavorful broth made from red sea bream. The Tai Dashi Oden, infused with this broth, has been a popular menu item since opening. For this fair, a new dish using that signature broth has been added for a limited time. By steaming the red sea bream with the sea bream broth, its umami is amplified even further. Partway through the dish, enjoy a change in flavor by adding plum paste. It is also recommended to pair the remaining broth with rice toward the end of the meal.
A casual izakaya offering exceptionally fresh seafood at reasonable prices. Signature dishes include Tai Dashi Oden and seafood kushi-age (deep-fried skewers). Affordable lunch options, many priced in the 1,000-yen range, are also very popular.
| Address | 1-13-13 Tenjin, Chuo-ku, Fukuoka City |
|---|---|
| Phone | 092-781-3360 |
| Business Hours | 11:00–15:00 / 17:00–22:45 (Last Order) |
| Regular holiday | None |
| Access | 5-minute walk from Tenjin Station (Nishitetsu Line) |