【Head Chef: Takuya Ishimatsu】
Born into a family that ran a fugu (pufferfish) restaurant, Chef Ishimatsu developed an interest in cooking from an early age. He entered the culinary world at 15 and refined his skills at traditional inns in Ishikawa Prefecture. He continues to pursue new culinary expressions with constant curiosity.
【Store Message】
Using seafood from Fukuoka Prefecture along with carefully selected ingredients sourced from across Japan, Washo Hakata Shogetsu presents refined Japanese cuisine crafted with expert technique. The highlight that brings these exquisite meals to a close is the restaurant’s highly popular clay pot rice. Among them, the Red Sea Bream Clay Pot Rice is especially fitting for the celebratory New Year season. Rice is cooked with bonito and kelp dashi, enhanced with aromatic red sea bream oil, then topped with charcoal-grilled red sea bream and gently steamed to finish. The fluffy rice and fragrant sea bream come together in perfect harmony, naturally bringing a smile with every bite.
An elevated Japanese restaurant offering exceptional dishes made with premium ingredients from across Japan. In addition to counter seating, the restaurant features several private rooms, making it a popular choice for business entertaining and special celebratory occasions.
| Address | 2F, RJR Presia Hakata, 1-1-9 Sumiyoshi, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-281-2622 |
| Business Hours | 11:30～13:30 (Last Order) / 17:00～21:00 (Last Order) |
| Regular holiday | Irregular holidays |
| Access | 2-minute walk from Kushida Shrine Station (Subway Nanakuma Line) / 10-minute walk from the Hakata Exit of JR Hakata Station |