【Owner Chef: Mr. Masayuki Muroya】
Trained in the culinary capitals of Paris and Lyon. After returning to Japan, he served as head chef at Kojima-tei (now French Cuisine KOJIMA), and in 2013, opened Hakata Yōshoku Muroya. In 2018, the restaurant relocated and was renewed as Yōshoku Bistro Muroya. He is from Iizuka City.
【Store Message】
Chef Mr. Muroya created this original dish specifically for the fair. Standing proudly on a sumo ring made of sea bream mousse are two pieces of sea bream meunière. Once the paprika “mawashi” is tied, it’s time for the match. Vivid vegetables, acting as the audience, watch the duel with anticipation. This is the only place where you can enjoy the sumo-themed concept combined with the finesse of French techniques. After enjoying the unique visual, swirl some Japanese-style sauce and dig in!
You can enjoy dishes made with ingredients personally sourced by the chef in Itoshima. From Western-style lunches to full-course French cuisine, the diverse menu is a major attraction.
| Address | 2F, Akiyoshi Daiichi Bldg, 2-9 Nakagofukumachi, Hakata-ku, Fukuoka City |
|---|---|
| Phone | 092-272-4668 |
| Business Hours | 11:30 AM – Last Order 2:00 PM / 6:00 PM – Last Order 9:30 PM |
| Regular holiday | Sunday & Public Holidays |
| Access | 2-minute walk from Gofukumachi Station on the Hakozaki Subway Line |